Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.
Distilled in the late winter of 2006, this unique expression of tequila was crafted with two-thirds distilled in a modified double-copper column still to achieve a lower proof, and the remaining third distilled in an alembic pot still. For the aging process, one-third of the batch was placed in American white oak casks that had previously aged California red wine, while the remaining two-thirds were aged in used dark French oak barrels. These casks were then aged for a full 11 years at an elevation of 3,800 feet in a cool, subterranean barrel room.
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