Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass.
Palate: Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes.
Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice.
Awards: DOUBLE GOLD -China Wine Spirits Awards
GOLD - San Francisco World Spirits Competition
GOLD - International Spirits Challenge GOLD - International Whisky Competition
GOLD - Scotch Whisky Master
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